Bihar Style Murga

Slow-cooked the authentic Bihari way, our Murga Curry is made with fresh chicken simmered in a rich, aromatic gravy of hand-ground spices, onions, garlic, ginger, and mustard oil. No shortcuts, no artificial flavours — just pure desi ghar-jaisa taste. The curry has a deep, bold flavour with perfectly balanced spice, finished with traditional Bihar tadka that makes every bite irresistible. Best enjoyed with steamed rice or hot rotis, just like it’s eaten back home.