Bihari Style Meat

Slow-cooked to perfection the traditional Bihari way, our Meat Curry is prepared with tender, bone-in mutton simmered patiently in mustard oil with freshly hand-ground spices, caramelized onions, garlic, and ginger. The gravy is thick, bold, and deeply aromatic — carrying that unmistakable desi Bihar flavour that only comes from slow bhunao and proper dum cooking. No cream, no shortcuts, no artificial flavours — just authentic ghar-jaisa swaad. Each piece of mutton absorbs the rich masala beautifully, giving you that powerful, rustic taste that reminds you of Sunday family lunches back home. Best enjoyed with steamed rice or hot rotis for a truly satisfying, soulful meal.